Restaurants & Bars
BrewDog Headingley, part of the BrewDog & Reds True BBQ concept, situated on the famous Otley road is the perfect addition to Headingley. Customers can expect a Temple of Flavour, with twenty eight taps pouring the freshest craft beer around, accompanied by a tantalising menu of BBQ classics courtesy of Reds True BBQ.
A proudly independent Restaurant & Cocktail Bar. Opened in 2017, Heaney & Mill is your go-to for Breakfast, Lunch & Dinner 7 days a week. Executive Chef & MasterChef Finalist Tom Rennolds and his team work closely with their trusted local suppliers to provide the best farm fresh food to their diners every single day. They also run weekly special events including Steak Night on Monday Evenings and Bottomless Brunch on Saturdays.
Salvo’s is one of the most popular and well regarded restaurants in Yorkshire. As a multi generational family business, currently the second and third generations of the Dammone family proudly uphold the Salvo’s ethos of serving authentic, well prepared Italian food in relaxed convivial surroundings.
The Head of Steam Headingley has firmly established itself as one of the pillars of the local community since its opening in 2015. Offering The Head of Steam’s celebrated selection of exceptional local craft beer and real ale as well as boasting breweries from all around the world, an array of cocktails, spirits and environmentally conscious wine as well as hot drinks.
Inside you will find Zaap's iconic tuk tuk seating, an open kitchen, vibrant neon lighting and funky Thai inspired graffiti. They also have a large outdoor terrace area, perfect for al-fresco dining when the sun's out.
Elegant and nostalgic, De Baga is one of the best modern Indian dining restaurants in Headingley and Chapel Allerton, Leeds with lively atmosphere and attentive service. We give a modern interpretation to Indian Cuisine – for both Goan & regional specialities - Celebrating the “East Meets West” spirit of Goa. De Baga captures the British spirit of adventure about food, an appreciation of the freshest seasonal ingredients and a desire to reinterpret familiar dishes with unexpected twists. Our food is for people who care about what they eat.